Hands behind a cup of coffee.
OUR SPECIALTY COFFEES ARE MADE WITH SPECIFIC TECHNIQUES, WHICH ENHANCE AND EXPRESS THE BEST OF A COFFEE BEAN.
They are selected coffees of some kind of variety, that have been cultivated under quite differentiated processes, generate specialized attributes due not only to the microclimates and the height above sea level, but also to their special aromas, flavors and unique notes; that will cause magic in our palates.
Coffees Developed by Processes
These are coffees made with specific techniques that allow expressing the best of a coffee bean; Thus managing to captivate a particular type of customer. Here we find the mild washes, natural, fermented and honey.
They are those that come from a region or farm and are characterized by preserving the original flavor and aroma that it acquires in production and is not usually mixed with other products or varieties of coffee. Example: Origin Huila, Cauca, Santander, Nariño.
Is produced without the help of artificial chemicals, such as certain additives, pesticides, and herbicides. Provides antioxidants and vitamins.
They are classified as bird friendly, since this type of plantation increases the number of species of birds and other organisms.
THE BEST COFFEE BEANS ARE OFTEN FOUND AT HIGH ALTITUDE, ON ROCKY MOUNTAINS AND ON A HIGH SLOPE. ¿DID YOU KNOW THAT THIS HELPS TO IMPROVE THE FLAVOR OF THE CUP?
SUCH SPECIAL COFFEE CAN ONLY BE PRODUCED WITH THE PASSION AND LOVE OF OUR COLOMBIAN FARMERS.
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Sure, you’ve heard the term specialty coffee, but perhaps don’t know what it means or its differentiation with commercial coffee.